Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango shrikhand in canapés. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Mango Shrikhand in Canapés is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Shrikhand in Canapés is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango shrikhand in canapés using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shrikhand in Canapés:

1. Get 3 cup yoghurt
2. Get 1 cup mango purée
3. Take 1/3 cup fine sugar
4. Make ready 1/4 tsp crushed cardamom
5. Make ready 3 canapés
6. Take For garnish
7. Get 1/4 cup mango (cut into small pieces)
8. Prepare Some silver balls
9. Get 1 tbsp sliced pistachios

Steps to make Mango Shrikhand in Canapés:

1. Preparing yoghurt-put a muslin cloth over a strainer.pour the yoghurt over muslin cloth.place the bowl underneath the strainer to collect the excess water
2. Now gently squeeze the excess water from yoghurt.
3. Move yoghurt with strainer and bowl into refrigerator for few hours to drain excess water.
4. Yoghurt will become thick in consistency like a cheese ball.
5. Add mango pulp, sugar and cardamom powder to yoghurt and mix well till sugar dissolves.
6. Chill shrikhand before serving.
7. Garnish with mango pieces and pistachios and silver balls.
8. Serve in canapés and enjoy endlessly

So that’s going to wrap this up with this simple food mango shrikhand in canapés recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!