Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a Authentic dish, keto friendly brussels sprouts casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Brussels Sprouts Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Keto Friendly Brussels Sprouts Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:

1. Get 4 cups Brussels Sprouts, halved
2. Prepare 1 cup heavy cream
3. Take 2 eggs, beaten
4. Prepare 1 1/2 cup cheddar cheese, shredded
5. Make ready 1 sprig rosemary, minced
6. Get 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Take 1 tsp paprika
9. Make ready olive oil,2-3 table spoon,salt and pepper

Steps to make Keto Friendly Brussels Sprouts Casserole:

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

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