Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Take Crust
2. Prepare pecans
3. Prepare almond flour or raw almonds
4. Make ready pitted dates
5. Make ready vanilla
6. Prepare melted coconut oil
7. Make ready salt
8. Prepare Filling
9. Prepare cashew (soak at least 3 hours before)
10. Get lemon juice (or more if you like)
11. Prepare agave or maple syrup
12. Prepare coconut milk
13. Get vanilla
14. Take coconut oil
15. Get fresh blueberries
16. Make ready salt

Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So that is going to wrap this up for this Easy food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!