Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, scottish mince 'n tatties!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scottish Mince 'n Tatties! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Scottish Mince 'n Tatties! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have scottish mince 'n tatties! using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scottish Mince 'n Tatties!:

1. Make ready mince
2. Make ready 750 grams lean ground beef
3. Get 2 large onion, diced
4. Make ready 3 carrots, chopped
5. Take 1 cup peas
6. Get 1 tbsp crushed garlic
7. Make ready 3 tbsp olive oil
8. Get 1 tsp black pepper
9. Get 2 beef stock cubes, crumbled
10. Make ready 1 1/2 cups water (approx)
11. Make ready tatties
12. Take 1 approx 6 potatoes, quartered
13. Get 3 tbsp butter
14. Take 1/2 cup grated cheese
15. Make ready 1 splash of full fat milk
16. Make ready 1/2 tsp crushed garlic

Instructions to make Scottish Mince 'n Tatties!:

1. Pre-heat oil in pan on medium-high heat.
2. Saute onions and carrots for approx 3-4 minutes
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince

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