Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a awesome dish, eid ka chand peas halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daal chana halwa Or Chanay ki daal ka halwa is amazing traditional dessert to serve. Khana banaoo Channal is about amazing cooking recipes. Ramzan Ka chand india or Pakistan me kab nazar aayega

Eid ka chand peas Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eid ka chand peas Halwa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eid ka chand peas halwa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eid ka chand peas Halwa:

1. Make ready 1 cup peas
2. Get 1/2 cup milk powder
3. Prepare 1/2 cup milk
4. Prepare 1/4 cup coconut powder
5. Take 1/4 cup sugar
6. Prepare 4 table spoon ghee
7. Prepare Few drops vanilla essence
8. Make ready Green colour (optional)
9. Prepare Few chopped pistachios
10. Make ready Few strand saffron
11. Get Garnishing:-
12. Prepare Dates, cashews and gold edible sweet stars
13. Get Canapés pastry

Stir continuously and roast until there is slight change in the color and halwa turns fragrant. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. How to make aate ka hawal, easy halwa recipe. We make aata halwa more for breakfast than as dessert same as sooji halwa or during any pooja aate ka halwa, poori is distributed as naivedyam at home, temple etc.

Steps to make Eid ka chand peas Halwa:

1. Method:- - Mash the boil peas before starting. - In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. - Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides - Halwa is ready to serve. - You can serve in a bowl, as canapés, or with icecream.
3. Can be served on its own
4. In canapés case

The taste is heavenly and it is super healthy for you. This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden. Once it is golden brown add milk and water and continue cooking. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. Sheera is prepared with Semolina (Rawa - broken wheat) and since it is my favourite sweet preparation which I like to have for breakfast or tea I decided that Aate Ka Halwa was a must try!

So that is going to wrap it up with this Good food eid ka chand peas halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!