Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, low-carb beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Low-Carb Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Beef Stew:

1. Prepare 10 sticks celery
2. Make ready 30 baby carrots or equivalent
3. Make ready 3 bunches radishes
4. Get 1 yellow onion chopped
5. Take 1 tsp garlic
6. Get 2 tablespoons Worcestershire sauce
7. Make ready 1.6 lbs stew meat (1 case)
8. Get 30 oz beef broth (3 Campbells cans)
9. Prepare 1 tsp salt
10. Prepare 1 tsp pepper
11. Take Frozen corn - optional
12. Make ready Frozen green beans - optional
13. Prepare Frozen peas - optional
14. Take 1/4 cup flour??? (New addition to try)

Instructions to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that’s going to wrap it up for this tasty food low-carb beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!