homemade Blood Ball (Red Velvet Cheese Ball) recipes | how to make healthy Blood Ball (Red Velvet Cheese Ball)

Maude Patton   17/04/2020 06:09

Blood Ball (Red Velvet Cheese Ball)
Blood Ball (Red Velvet Cheese Ball)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, blood ball (red velvet cheese ball). It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blood Ball (Red Velvet Cheese Ball) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
  1. Prepare 8 oz Cream Cheese
  2. Get 1/2 cup Room temperature butter
  3. Get 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
  4. Take 2 tbsp Brown Sugar
  5. Make ready 1/2 cup Powdered Sugar
  6. Take 1/2 cup Mini Chocolate Chips
  7. Take 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Get 1 Red food coloring (Optional for blood splatters)
  9. Make ready 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. Make ready 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)
Steps to make Blood Ball (Red Velvet Cheese Ball):
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

So that’s going to wrap this up with this instant food blood ball (red velvet cheese ball) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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