Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, white fungus soup (dessert). One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

White fungus soup (dessert) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White fungus soup (dessert) is something that I have loved my whole life. They are nice and they look fantastic.

White Fungus Soup is a common Chinese dessert snack with a smooth, sweet and mellow taste. It has a very high nutritional value, health benefits and also has a cosmetic effect. White Fungus Soup has various methods.

To get started with this recipe, we must first prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White fungus soup (dessert):

1. Take Dry white fungus
2. Take Lily bud
3. Take Lotus seeds
4. Take Red dates
5. Prepare Dry longans
6. Take leaves Pandan
7. Make ready Sugar
8. Take Water

Snow fungus or also known as white fungus or pek bok nie (jamur putih), silver ear (银耳 "yin er") has been grown in China for hundreds of years. Try this Chinese herbal Snow Fungus Soup when you want to nourish your body with a soothing and refreshing dessert. Cook it long and slow for the softest melt-in-your-mouth experience or enjoy it straight out of the pot for a delightful crunchy spring! The Best White Fungus Recipes on Yummly

Steps to make White fungus soup (dessert):

1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.

White Fungus With Pawpaw Dessert, White Fungus Soup, Stewed White Fungus Pigeon Soup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Snow Fungus Soup with Pears (bīngtáng yín'ěr dùn xuělí, 冰糖银耳炖雪梨) is a Chinese dessert soup usually served on special occasions like Chinese New Year. Snow fungus is more expensive than the more common black wood ear fungus, making it a prized treat!. When you hear the word "soup," your mind might first jump to something savory.

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