Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, vegan cheese sauce. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Cheese Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheese Sauce:

1. Get raw cashews (soaked overnight)
2. Get nutritional yeast
3. Prepare water
4. Prepare juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Get red pepper flakes
6. Get salt or more to taste
7. Make ready garlic powder
8. Prepare Vitamix or other high powered blender is the best

Instructions to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that’s going to wrap this up for this exceptional food vegan cheese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!