Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a awesome dish, garlic butter mushroom stuffed chicken. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Butter Mushroom Stuffed Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Butter Mushroom Stuffed Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Mushroom Stuffed Chicken:

1. Make ready Chicken:
2. Take boneless, skinless, chicken breast
3. Take Salt & Pepper
4. Prepare onion powder
5. Make ready dried parsley
6. Prepare mozzarella cheese
7. Make ready fresh grated parmesan cheese
8. Make ready Mushrooms:
9. Get butter
10. Get mushrooms, sliced
11. Make ready garlic, minced
12. Get salt & pepper
13. Take Garlic Parmesan Cream Sauce:
14. Prepare olive oil
15. Prepare large cloves garlic finely chopped
16. Take Dijon mustard
17. Get half & half
18. Prepare salt and pepper
19. Get cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
20. Prepare fresh chopped parsley

Instructions to make Garlic Butter Mushroom Stuffed Chicken:

1. Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
2. Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
3. Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
4. To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
5. Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.

So that’s going to wrap this up with this awesome food garlic butter mushroom stuffed chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!