low carb Low Carb Taco Casserole (Keto friendly) | how to make easy Low Carb Taco Casserole (Keto friendly)
Rodney Owen 25/08/2020 10:21
Low Carb Taco Casserole (Keto friendly)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a awesome dish, low carb taco casserole (keto friendly). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low Carb Taco Casserole (Keto friendly) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
Prepare 1 lb 80/20 ground beef
Get 1 tbs chili powder
Prepare 1 tsp ground cumin
Get 1/2 tsp onion powder
Get 1/2 tsp garlic powder
Make ready 1/8 tsp cayenne pepper
Take 1/2 cup sugar free salsa
Prepare 4 eggs
Prepare 1/2 cup heavy cream
Get 1/2 tsp salt
Prepare 1/4 tsp black pepper
Make ready 8 oz shredded cheddar cheese
Instructions to make Low Carb Taco Casserole (Keto friendly):
Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
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