easy recipe for Chinese Style Mince Pork Potato | how long to fry Chinese Style Mince Pork Potato

Travis Hart   28/06/2020 23:16

Chinese Style Mince Pork Potato
Chinese Style Mince Pork Potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, chinese style mince pork potato. One of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Mince Pork Potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Style Mince Pork Potato is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Mince Pork Potato:
  1. Prepare 250 g mince pork
  2. Take 1 large potato
  3. Get 2 cloves garlic
  4. Prepare 1 teaspoon light soy sauce
  5. Make ready 1 teaspoon chinese sesame oil
  6. Take White pepper
  7. Make ready Dark soy sauce
Steps to make Chinese Style Mince Pork Potato:
  1. Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
  2. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
  3. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!

So that is going to wrap it up for this Good food chinese style mince pork potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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