Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a unique dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Take choy sum
2. Take button mushroom
3. Make ready tomato
4. Get garlic cloves
5. Take red long chili (optional)
6. Make ready salt
7. Make ready pepper
8. Prepare sugar
9. Prepare cooking oil
10. Prepare water

Steps to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that is going to wrap this up for this instant food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!