Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh chili sauce (sambal mentah) *vegan. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fresh Chili Sauce (Sambal Mentah) *Vegan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. Prepare spicy chilies (you can put more or less)
2. Prepare tomato
3. Take garlic clove
4. Take kaffir lime fruit
5. Get salt
6. Make ready shrimp paste (optional)

Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:

1. In a mashing bowl, mash chilies and garlic.
2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
3. Squeeze kaffir lime into chili mixture, mix it well.
4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

So that is going to wrap it up for this simple food fresh chili sauce (sambal mentah) *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!