Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a awesome dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Take Fried Tofu
2. Make ready Filling:
3. Make ready carrots
4. Prepare cabbage
5. Prepare bean sprouts (optional)
6. Make ready spring onions
7. Make ready red onion or 5 shallots
8. Get garlic cloves
9. Prepare salt
10. Prepare pepper
11. Prepare sugar
12. Take chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Get Batter:
15. Make ready plain flour
16. Get tapioca starch
17. Make ready corn starch
18. Prepare turmeric powder
19. Get salt
20. Take water

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap this up for this Easy food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!