Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, ground pork stir fry with spinach and carrot. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Get Spinach
2. Make ready Ground Pork
3. Make ready Shredded Carrot
4. Get Garlic (minced)
5. Make ready Small Onion (chopped)
6. Prepare Chicken Flavor
7. Take Oysters Flavored Sauce
8. Get Soy Sauce
9. Make ready Sesame Oil (Optional)
10. Take Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Make ready Salt-Pepper
12. Take Sesame seed

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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