Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a awesome dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Take 2 stalks green onions, finely sliced
5. Make ready 1 Tbsp fish sauce
6. Prepare 1/2 Tbsp red curry paste
7. Prepare 1/2 tsp salt
8. Make ready 1/4 tsp ground pepper
9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Get 1 egg
12. Get Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Take 1/2 onion, thinly sliced
15. Get 1/4 red bell pepper, sliced ​​lengthwise
16. Prepare 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Prepare 150 ml water
19. Prepare 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Prepare 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up for this creative food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!