Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a creative dish, yellow coconut rice *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yellow Coconut Rice *Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yellow Coconut Rice *Vegan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yellow coconut rice *vegan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Coconut Rice *Vegan:

1. Prepare jasmine rice (i use regular cup not rice cookes cup)
2. Prepare coconut milk
3. Make ready lemongrass
4. Take bayleaves
5. Prepare turmeric powder
6. Get salt
7. Get pandan leaves
8. Make ready water

Instructions to make Yellow Coconut Rice *Vegan:

1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.
2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together.
3. Add coconut milk, mix them well, gradually add water and mix it well.
4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker.
5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off.
6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D

So that’s going to wrap it up for this instant food yellow coconut rice *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!