Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a tasty dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Get 2 cups chicken broth
2. Prepare 227 g Mushrooms (small pkg)
3. Take 3 slices bacon
4. Get 1/3 cup almond flour
5. Take 200 g cream cheese
6. Take 1/2 small onion
7. Make ready 2 tbsp avocado oil
8. Take 1 tbs heavy cream
9. Take 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap it up with this Best food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!