Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Best dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Get Kangkung/water spinach (optional)
2. Make ready carrots
3. Make ready corn kernels
4. Take red onion
5. Make ready garlic cloves
6. Prepare tamarind
7. Prepare bayleaf
8. Prepare galangal
9. Take tomato
10. Make ready salt
11. Prepare sugar
12. Prepare water
13. Get You can use other vegetables such as:
14. Get Cabbage
15. Take Chokos
16. Make ready Wombok
17. Make ready Snake bean

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap this up for this unique food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!