Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Take ripe banana (cavendish or cooking banana)
- Prepare plain flour
- Get margarine
- Get salt
- Prepare white/brown sugar
- Make ready Vegetable oil to fry
- Get water
Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
So that is going to wrap this up for this creative food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
