Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot pie *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apricot Pie *Vegan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apricot Pie *Vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pie *Vegan:

1. Prepare Pie Crust is the same as Apple Pie one
2. Make ready kgs ripe and sweet apricot
3. Make ready sugar
4. Take lemon juice (can be skipped)
5. Make ready plain flour
6. Take cinamon powder
7. Prepare Margarine for wipping the tray
8. Prepare Egg wash:
9. Prepare egg
10. Prepare sugar

Instructions to make Apricot Pie *Vegan:

1. Pre-heat the oven 200° C
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
4. Pour the apricot mixture, pat it down.
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
8. Apricot pie can be served with ice cream or honey on top.

So that’s going to wrap this up for this awesome food apricot pie *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!