Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a tasty dish, chicken orzo soup. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Orzo Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Orzo Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Orzo Soup:

1. Take skinless chicken thighs
2. Take water
3. Make ready whole peeled onion
4. Take onion diced
5. Make ready bay leaves
6. Take celery sliced
7. Get peeled and sliced carrots
8. Prepare can diced tomato
9. Make ready orzo pasta
10. Prepare parsley
11. Get season salt
12. Take pepper
13. Get hot pepper flakes
14. Get Parmesan cheese

Steps to make Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

So that’s going to wrap this up for this unique food chicken orzo soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!