low carb Stir-fried Eggplant with Minced Pork and Sweet Basil | how to prepare Stir-fried Eggplant with Minced Pork and Sweet Basil

Augusta Gross   16/04/2020 10:23

Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a unique dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Prepare pcs./200 gr Long Green Eggplant
  2. Make ready Minced Pork
  3. Prepare Sweet Basil Leaves
  4. Make ready Chopped Garlic
  5. Take Small Chili (Red or Green)
  6. Take White Soy Sauce
  7. Take Maggi Sauce
  8. Take Bean Paste
  9. Get Sugar
  10. Take Water/Stock
  11. Get Vegetable Oil
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

So that is going to wrap this up with this unique food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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