Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Make ready medium white onion, chopped
2. Get garlic, chopped
3. Make ready cauliflower, chopped
4. Take cashew nuts
5. Take turmeric powder
6. Prepare water
7. Get salt to taste
8. Make ready Lemon
9. Take Olive oil
10. Get Crispy chickpeas
11. Take pre-cooked chickpeas
12. Prepare Cumin powder
13. Prepare Smoked paprika
14. Make ready Turmeric powder
15. Make ready Salt

Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

So that’s going to wrap this up for this tasty food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!