Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, spicy ground pork curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Ground Pork Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Ground Pork Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ground Pork Curry:

1. Take 1/4 Cup Canola Oil
2. Make ready 3 Tbsp Salt
3. Take 4 Tbsp Garlic Powder
4. Take 2 Tbsp Cumin
5. Prepare 1/2 Tbsp Chili Flakes
6. Get 2 Tbsp Sesame Oil
7. Prepare 1 lb Ground Pork
8. Make ready 400 ml Canned Kidney Beans
9. Get 1/2 Cup Milk (Preferred Creamier)
10. Take 4 Tbsp Garlic Chili Paste
11. Take 5 Tbsp Yellow Curry Paste
12. Get 2 Cup Canned/Frozen Veggies (Any)
13. Get 1 1/2 Cups White Rice

Instructions to make Spicy Ground Pork Curry:

1. Have white rice precooked and ready to go.
2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.

So that’s going to wrap it up for this instant food spicy ground pork curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!