Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, batagor bandung. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batagor Bandung is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Batagor Bandung is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batagor Bandung:
- Get 500 gr thigh/breast mince
- Make ready 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Get 1 Tbs Minced garlic
- Prepare Salt
- Prepare Pepper
- Make ready 1 Tsp Chicken stock powder
- Take Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Take 1 Package wontons skin
- Make ready Canola oil
- Make ready Cucumber (chopped)
- Get Instant peanut sauce
- Make ready Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up for this simple food batagor bandung recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
