Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan/keto:"meatzola!". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan/Keto:"MeatZola!" is something which I have loved my whole life. They are nice and they look fantastic.

I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Get 1 pack Tofu Shirataki spaghetti
2. Prepare 1 pack Yves mexican veggie ground beef
3. Take 1/3 cup Ketchup (amount to your taste)
4. Get 1 thin slice of butter (of your choice)
5. Get 1 small onion chopped
6. Get Medium sized tomato diced
7. Take Vegetable stock season
8. Prepare Sea salt
9. Get Garlic powder
10. Get Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Get Olive oil
13. Get Parmesan cheese powder
14. Get 1 plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap it up with this tasty food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!