Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Best dish, century egg and minced pork congee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Century egg and minced Pork Congee is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Century egg and minced Pork Congee is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Century egg and minced Pork Congee:

1. Take Ground pork
2. Prepare Century eggs
3. Prepare Uncooked rice
4. Prepare Water
5. Prepare Salt
6. Get some Black pepper
7. Take some Pepper salt

Instructions to make Century egg and minced Pork Congee:

1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
2. Peel century eggs, chop into small pieces.
3. Cook and mash ground pork in the pot.
4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

So that is going to wrap this up with this creative food century egg and minced pork congee recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!