Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, mother's cumin soup. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mother's cumin soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mother's cumin soup is something that I have loved my entire life. They are nice and they look fantastic.

This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. A wide variety of cumin soup options are available to you, such as food.

To begin with this recipe, we must prepare a few components. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mother's cumin soup:

1. Prepare flour
2. Get oil
3. Make ready cumin
4. Take onion
5. Make ready water
6. Prepare egg
7. Prepare salt
8. Take parsley

Make double and freeze it or save it for lunch. Remove the soup from the heat and blitz using a stick blender until smooth. Season to taste with salt and pepper. The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend.

Instructions to make Mother's cumin soup:

1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
4. Serve with a sprincle of parsley and a slice - or two - of bread.

This is a soup suitable for colder weather, with some chunks of hearty bread and an accompanying simple. Kale Tomato Soup with Chickpeas and Cumin Recipe. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. I got a real taste of what most of you have endured this winter. Try this brightly colored soup for a kick of vitamin A.

So that’s going to wrap it up with this Good food mother's cumin soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!