Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a tasty dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):

1. Get 1 kg mince beef meat
2. Make ready 1 bunch parsley (chopped)
3. Prepare 1 brown onion (chopped)
4. Make ready 2 kgs potato
5. Take 1 red capsicum
6. Get 1 green capsicum
7. Make ready 1 yellow capsicum
8. Get 3 tomatoes
9. Get 1 tbsp tomato paste
10. Make ready 1 tbsp lemon juice
11. Make ready 1 tbsp pomegranate molasses
12. Take 2 tsp salt
13. Make ready 2 cups water

Steps to make Kefta Batata (Beef Kefta with Potatoes):

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
2. Shape the mixture with your hand,
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
8. Kefta with potatoes is ready to serve.

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