Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a Best dish, masqati persian dessert. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masqati Persian Dessert is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Masqati Persian Dessert is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masqati Persian Dessert:

1. Take 1 cup corn flour
2. Take 5 cups water
3. Prepare 1 cup sugar
4. Make ready 50 grams butter
5. Get 1/4 Teaspoon saffron powder
6. Get 1/4 teaspoon cardamom powder
7. Get 1/4 cup rosewater

Instructions to make Masqati Persian Dessert:

1. Mix corn flour, sugar and water well
2. Put on stove with low fire, stir continuously
3. Add butter, saffron, cardamom and keep stirring until it gets thick
4. 10 minutes before you remove from fire add rosewater to keep it’s aroma
5. Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
6. Cut it in diamond shape and transfer in a flat plate

So that’s going to wrap this up with this Easy food masqati persian dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!