easy recipe for Oat Scones | how long to bake Oat Scones
Terry Dixon 11/06/2020 07:18
Oat Scones
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, oat scones. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oat Scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oat Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oat Scones:
Prepare Dry
Prepare 1 1/2 cups whole wheat pastry flour
Make ready 2 cups rolled oats
Take 1/4 cup brown sugar
Take 4 tsp baking powder
Prepare 1/2 tsp salt
Prepare 1/2 tsp nutmeg
Make ready 1/2 tsp cinnamon
Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
Prepare Wet
Take 1 egg
Get 1/2 cup butter
Make ready 1/2 cup whole milk
Prepare 1 tsp vanilla
Get 2 tbsp maple syrup
Steps to make Oat Scones:
Preheat oven to 425
Melt butter until fully liquid. Set it aside to give it time to cool a little
Lightly grease a baking sheet or two
In a large bowl, mix the dry ingredients. Make well in the center.
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
Score each circle in 8 wedges
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that is going to wrap this up with this creative food oat scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!