homemade Blue Mushroom Soup recipes | how long to bake Blue Mushroom Soup

Sean Baker   12/10/2020 07:34

Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Easy dish, blue mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blue Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blue Mushroom Soup:
  1. Prepare Butter
  2. Make ready med. Onion, minced
  3. Take lg. Garlic cloves, minced
  4. Make ready Mushrooms, sliced
  5. Prepare Worcestershire sauce
  6. Get Flour
  7. Take Salt
  8. Make ready Pepper
  9. Make ready Thyme
  10. Prepare Sherry
  11. Get Chicken stock (or veg. stock)
  12. Prepare Heavy cream
  13. Make ready Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

So that’s going to wrap this up for this Easy food blue mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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