Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, sausage and yellow rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage and Yellow Rice Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Take water
2. Take saffron threads
3. Get salt
4. Make ready smoked beef sausage
5. Make ready butter
6. Get yellow rice 1 pound total
7. Make ready petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap it up for this Easy food sausage and yellow rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!