Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple scones. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Scones are the best way to start the day! Mini Scones with Parmesan and OlivesOn dine chez Nanou. Recipe created by Katie Koteen and Kate Kasbee.

Pineapple scones is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple scones is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple scones:

1. Make ready Makes 12 medium scones
2. Make ready 420 g (3 1/3 cup) plain flour
3. Take 1 tsp cream of tartar
4. Make ready 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
5. Get 1/2 tsp salt
6. Get 15 g (1 1/2 tbsp.) caster sugar
7. Make ready 250 ml (1 cup) double cream plus 1 tbsp. for brushing
8. Prepare 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
9. Get 1 little Demerara or palm sugar to sprinkle

Getting a surprise chunk of pineapple in each crumbly bite adds the perfect jolt of sweetness! Cream scones get enlivened by lime zest and dried pineapple. No need to throw away slightly funky pineapple when you can so easily magic your overripe fruit into this summery jam - with a side of scones of course. See more ideas about Scones, Scone recipe, Recipes.

Steps to make Pineapple scones:

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
5. Place the scones in a deep baking tray lined with parchment.
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.

Use this easy scone recipe to make whatever kind of scones you like. Whether sweet or savory, this is the best scone recipe ever! Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! In a medium bowl, mix flour, baking powder, and salt.

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