Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mapo Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Prepare gloves garlic minced
2. Get ginger minced
3. Take scallions sliced
4. Make ready soft tofu cubed
5. Make ready canola oil
6. Make ready ground pork
7. Take Ingredients for sauce
8. Get tobanjan
9. Take gochujang
10. Prepare mirin
11. Get miso
12. Make ready oyster sauce
13. Make ready soy sauce
14. Prepare sesame oil
15. Prepare corn starch
16. Get water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap this up with this creative food mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!