Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, meatball and mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meatball and Mushroom Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:

1. Prepare baby portobello mushrooms whole
2. Get beef meatballs
3. Make ready sliced leeks
4. Get sliced salad olives with pimientos
5. Take brine liquid of olives
6. Get extra virgin olive oil
7. Make ready salt
8. Take sliced julienned water chestnuts
9. Get soya sauce
10. Prepare parsley flakes for garnish
11. Take beef broth

Instructions to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

So that is going to wrap it up for this awesome food meatball and mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!