Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, authentic hot and sour soup. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Authentic hot and sour soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Authentic hot and sour soup is something that I have loved my entire life.

With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

To get started with this recipe, we have to prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic hot and sour soup:

1. Take tofu
2. Prepare carrot
3. Take mushroom
4. Make ready pork belly or minced pork
5. Get eggs
6. Get White pepper
7. Make ready Sriracha or chili 🌶
8. Make ready Soy sauce
9. Get Cooking wine (optional)
10. Take Sesame oil
11. Prepare Vinegar

The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly. Add the tofu and reduce to medium-low heat.

Steps to make Authentic hot and sour soup:

1. Shred carrot, mushroom, and pork belly
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
5. Add 1 liter of boiled water then turn to medium heat
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
9. Mix 2 eggs with a pinch of salt and some sesame oil
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

Hold a strainer (sieve) over the soup and slowly pour the beaten eggs into the strainer. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. You Asked for It - Hot and Sour Soup! Garnish the hot and sour soup with chopped green onions and cilantro before serving.

So that’s going to wrap it up for this creative food authentic hot and sour soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!