Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, apricot cream scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apricot Cream Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apricot Cream Scones is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Cream Scones:

1. Get 2 cups all-purpose flour
2. Make ready 1 Tablespoon baking powder
3. Make ready 1/2 teaspoon salt
4. Get 1/4 cup sugar
5. Prepare 3/4 cup chopped dried apricots
6. Prepare 1 1/4 cups heavy cream
7. Take 3 Tablespoons butter(melted)
8. Take 2 Tablespoons sugar

Instructions to make Apricot Cream Scones:

1. Chop dried apricots
2. Preheat oven to 425•F
3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

So that’s going to wrap it up with this awesome food apricot cream scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!