Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, sausage and ground beef soup. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Ground Beef Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage and Ground Beef Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Prepare bulk sausage
2. Prepare ground Angus beef
3. Prepare butter
4. Get cooked Jasmine rice
5. Get uncooked elbow macaroni
6. Make ready beef broth
7. Prepare chicken broth
8. Make ready summer savory
9. Take chopped chives
10. Take salt
11. Prepare granulated garlic powder
12. Prepare soya sauce I used Kikkomans brand
13. Make ready diced tomatoes
14. Make ready carrots

Steps to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

So that is going to wrap it up with this unique food sausage and ground beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!