Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a unique dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Prepare whole chicken
2. Get garlic, minced
3. Get inc ginger, finely sliced ​​or pounded
4. Make ready bacon, cut into small pieces
5. Get water
6. Make ready sesame oil
7. Take salt and pepper
8. Get misoa noodles

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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