Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a tasty dish, pork and ear mushrooms shumai. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Prepare For the fillings:
3. Take 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Prepare 2 stalks scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Take 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Make ready 2 egg whites
15. Make ready For the garnish:
16. Take 1 grated carrot
17. Prepare some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap it up for this Easy food pork and ear mushrooms shumai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!