Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a simple dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Amazing cooking chicken leg crispy with red chili recipe.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Take chicken breast
2. Take kale
3. Prepare banana flower (optional)
4. Prepare long red chili (optional)
5. Prepare lemongrass
6. Make ready kaffir lime leaves
7. Make ready bay leaves
8. Get ginger
9. Take galangal
10. Make ready garlic
11. Take medium red onion
12. Get turmeric or 1 tbsp turmeric powder
13. Prepare salt
14. Take pepper
15. Take sugar
16. Get cooking oil
17. Take water
18. Get lemon

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. Return to boiling; reduce heat. wistfullycountry: "Garlic Chicken & Kale Soup

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