homemade Fish Tofu Soup | how to keep Fish Tofu Soup

Victor Hill   11/06/2020 06:15

Fish Tofu Soup
Fish Tofu Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, fish tofu soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tofu Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish Tofu Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Tofu Soup:
  1. Prepare Any small kind of fish
  2. Get big slices of ginger
  3. Take Bokchoy
  4. Take firm tofu, cut into 4 cubes
Instructions to make Fish Tofu Soup:
  1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
  2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
  3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

So that is going to wrap it up for this Authentic food fish tofu soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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