Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a Best dish, blueberry streusel scones recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Streusel Scones Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blueberry Streusel Scones Recipe is something which I’ve loved my entire life.

Blueberry Streusel Scones Recipe & Video. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Streusel Scones Recipe:

1. Take Blueberry Streusel Scones
2. Take 2 cup all purpose flour
3. Make ready 1/3 cup granulated white sugar
4. Take 2 tsp baking powder
5. Prepare 1/8 tsp salt
6. Make ready 6 tbsp chilled, unsalted butter, cut into pieces
7. Get 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
8. Prepare 1 large egg, lightly beaten
9. Take 1 tsp pure vanilla extract
10. Get 1/2 cup milk or cream
11. Make ready Brushing tops of scones
12. Take 1 milk or cream
13. Take Streusel Topping
14. Take 1/4 cup brown sugar
15. Prepare 1/4 cup all purpose flour
16. Make ready 1/2 tsp cinnamon
17. Prepare 2 tbsp chilled unsalted butter, cut into pieces

I intend to try this recipe with other fillings, too - cinnamon walnut(ooh, with a streusel topping maybe!), cranberry lemon, rosemary parmesan, and whatever other berries i can get my hands on. These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor. Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free. Blueberries, freshly squeezed lemons, and cold butter are the key ingredients to this deliciously light and fluffy blueberry scones recipe.

Steps to make Blueberry Streusel Scones Recipe:

1. Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
3. Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
4. Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
5. Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.

Even though it looked like it was a lot of work I wanted to give it a try and I'm very glad that I did it, because the scones turned out very flaky and bakery style. Try this Streusel Topped Blueberry Scones recipe, or contribute your own. These blueberry scones are sweet, tangy and deliciously moist. Fresh blueberries are best, but frozen blueberries will work, too. For triangular scones: Turn the dough out and separate it into two halves.

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