Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my tourtiere. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Tourtiere is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Tourtiere is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tourtiere:

1. Make ready lean ground beef
2. Get ground pork
3. Prepare minced garlic
4. Take I medium onion chopped fine
5. Get salt
6. Make ready ground cloves
7. Prepare ground pepper
8. Take dried thyme
9. Make ready dried sage
10. Take celery salt
11. Take bay leaf
12. Prepare Worcestershire sauce
13. Prepare beef stock
14. Take medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
15. Take double crust pie shell

Steps to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

So that’s going to wrap this up with this creative food my tourtiere recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!