Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, my baked cream of mushroom pork chops. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get 4-6 pork chops (I use thin sliced)
2. Prepare 1 can cream of mushroom soup
3. Make ready 1 tsp salt
4. Prepare 1/2 tsp garlic powder
5. Take 1/4 tsp black pepper
6. Prepare Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

So that is going to wrap this up with this unique food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!