Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, cheesy beef and hatch chile soup. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Make ready Ground beef
2. Get Seasoned salt
3. Get cumin
4. Take Chili powder
5. Make ready medium onion, chopped (red or yellow)
6. Get large celery rib, chopped
7. Take garlic, minced
8. Get medium hatch green chilies
9. Get lime, juiced
10. Take Cream cheese
11. Get Chicken broth
12. Get Cheddar cheese, shredded
13. Take Salt and pepper
14. Get Red pepper flakes (optional)
15. Prepare Topping:
16. Prepare Sour cream
17. Take Shredded cheese
18. Get Fresh cilantro

Instructions to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

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