Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a Best dish, momi scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momi Scones is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Momi Scones is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Momi Scones:

1. Prepare 2 1/2 cup Flour
2. Take 3 tsp Castor sugar
3. Make ready 1 tbsp Baking powder
4. Prepare 2 tsp Baking soda
5. Take 1/2 tsp Salt
6. Make ready 1/3 cup Butter
7. Prepare 2 tbsp Sweet malted barley powder / horlick
8. Make ready 1 1/2 cup Buttermilk
9. Make ready 1 Egg
10. Make ready 2 tsp Vanilla extract
11. Take Buttermilk Sub
12. Make ready 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
13. Take 1 1/2 cup Fresh milk

Instructions to make Momi Scones:

1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

So that’s going to wrap it up with this Good food momi scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!